Nha Trang - Khanh Hoa province city tucked between a valley, north - west - surrounded by the surging South Mountain and adjacent to the east coast.
Nha Trang Vietnam Centre is located between two rivers, there are 19 Bay on the island, the largest island of Hon Tre, is shielded off the Nha Trang Bay made waves became quiet, this place has many famous scenic spots English and is a major tourist center in the country. Specialities of Nha Trang is famous bird nest, bird nest islands to the territory are located in Nha Trang. Nha Trang is not only famous for beautiful beaches, but also famous for its cuisine and delicious. You just need to eat once a memory ...
Mai raw fish
According to connoisseurs, not eat raw fish is considered not to Mai Nha Trang. A small female fish looks a bit like anchovies, meat is clear and no blood should not fishy. There are two kinds of raw fish tomorrow: salad dry and wet salad. Salad with lemon squeezed dry, people cooked up to make fish, mixed with chopped herbs, roasted peanuts and hot baked cake. Raw fish in a wet, beams a special sauce made of ground peanuts and sesame, rice paper workbook with herbs. Fresh meat tomorrow, tough and not brittle or soft as the other common types of fish, have made the taste of this seafood.
Moreover, the kind of reductions, raw vegetables are served with choice of wife, picky. In addition to the common herbs like basil and cilantro, shiso, fragrant knotweed, necessarily must have some kind of vegetable special village, Houttuynia, sung sprout, bud oil, galangal root, green bananas, mango sprout ...
The vegetables served with this deodorizing effect of the individual blades, warm stomach, digestion and detoxification as well. Thus, while eating fish there but you will not feel the smell which in turn has a delicious flavor hard quen.Theo agree, raw fish dish is cool, add, anxiety, feeling fresh pleasure, gentle diners.
Wind sea urchin
Urchins have a place called Bridge pinch or Sea urchins are an indispensable dish in Nha Trang. As a kind of mollusk fauna, with a relative handful of clams, oysters. Pinch of many types: fat pinch, pinch me ... When small handful of titles rambutan fruit, dark black. Growing up, pinch flat circle, a diameter of about 8-10 cm 3-4 cm thick. Echinus of all sizes can be large orange fruit with beautiful, thick internode three hands. The central feed pinch quite "picky". Pinch any stock, securities eggs to eat rice, soup pinch seafood (oysters, scallops, clams) fresh eggs as porridge. But he is a handful of unforgettable dishes. Handful of fresh meat in a large bowl, add some additives such as pepper, onion, fish sauce and paste, then the oil pan, fry. When the ball was yellow straw pieces, fragrant smell, fish out, drain. With pancake (sesame cake more dense), raw vegetables, bananas, thinly sliced chat, nothing will give us a handful of delicious meals lifetime memory. But, most delicious sauce pinch.
To make sauce, we choose a small handful of meat, firm, dark red to black reclining. To pinch the meat around the earth, spreading layers of salt (more salt will take the great taste of the pinch) and pepper then cover again. Salt has about 15 days sauce pinch. It's a solid red red paste food with his bacon roll and salad bar will give you fresh and appealing aroma. To get the flavor was excellent, we only use pepper seeds and garlic. Weekdays handful sauce was delicious, met sa rainy day, food is scarce, just a pan of white rice and sauce pinch disk with raw vegetables that have made people feel life is too general adorable!
Fish Vermicelli
For those who have been through the land of Nha Trang, would not forget the fish noodle dish here, because soups are being cooked with fresh fish should have a characteristic sweet taste. To make delicious fish noodles, in addition to soups, fried fish is also very important. Fish is made from fish paste pounding, pounding as smooth as a ball toughness, can add a little spice to taste, but absolutely should not mix powder ball retains sweet flavor when fried or steamed fish. People often eat fish noodles with fresh or dried jellyfish has been blanched by hot water with all kinds of vegetables, sliced banana fibrils. Today, Hoi An noodle fish outside the scope of the sea and is present in many places.
Bun Hue Jellyfish
Coming to Nha Trang, if you ignore the jellyfish noodle dishes, as yet know all there ... Bay on jellyfish noodle dishes, many places, but still the most famous in
Nha Trang. The long days away from home, back in Nha Trang will make certain jellyfish noodle bowl, not uptight to go to famous places, because the nature of this noodle dish was charming the sea - the very taste of home and .
Jellyfish Jellyfish is to make a small bun with a toe or thumb, opaque white, the thick, looked like the coconut rice. The milk is picked up by the fishermen take the island. Not to be confused with other types of jellyfish are often itchy. Fish cooked in soups are being listed, large fish only about three fingers pinched the tail looks like a small bow, small invertebrates and freshwater flooding.
There are also fried fish, including fish famous: income, but, to be boned meat ... put a small wipe to smooth and elastic, then splits, vo members steamed. When eating, just get noodles, vegetables, squeeze, and a few jellyfish washed in the bowl member fried fish, hot soups are being chan is already into the fish bowl noodles sweet, crunchy pieces of fresh jellyfish.
Not just people who lived in Nha Trang, where visitors to the sea and could not resist the appeal of jellyfish noodle bowl simple fact. Because of the simplicity of the process is characteristic of marine origin food, which always want to keep the natural taste of a most complete. Therefore, the sea, guests will enjoy the regular seafood boiled, steamed, grilled ... dot salt and pepper or salt and chilli, but hard to forget the sweetness of natural gift for. As jellyfish noodle bowl is an example. You eat one, I will forget or not know?
