Market anchovy in Nha Trang Vietnam

In Nha Trang is only a market for goods: anchovies. Cho meets approximately two hours each morning. If you are not local, it will be difficult to find markets.

Why just sell each anchovy? Because anchovy is a very special kind of fish in waters Nha Trang Vietnam. At the high seas, with the sand under the sea, this is a haven for rice and fish. When traveling, take groups of anchovies, white water hit the coast. Fishermen often experienced net migration of the herd on track to catch anchovy. Nha Trang anchovy sauce aromatic characteristics.

At the fishing port of Vinh Truong, Tan Binh river right, through the Vo Thi Sau is the center attraction of rice on this fishing boat for sale. Every day, the ship towed to port in turn, buyers, sellers jammed the fishing port. The purchase of anchovies in the fishing port is just the beginning. Once landed, there is the choice of fish magazines, just pure anchovies. In this stage, sometimes sellers are the second choice of different kinds of anchovies anchovies a chancre (small dark) and usually anchovies. Anchovy chancre used primarily for sale to the business units for processing into fish dishes dried anchovies packed for export. And anchovies usually continue the journey out ... fair anchovies.
 
You can not imagine anchovy market located on the map Nha Trang. This market has no management, no protection, giant, owner did not pay any tax thing. Due to the narrow fishing ports, fish markets rice should form random roadside between Vo Thi Sau, a few hundred meters.

Anchovy is the raw material to make a sauce brand Nha Trang. The secret sauce taste home oven, but no anchovies can not make the sauce. Thus, the kiln owners always bring fish sauce containers trucks with composite fish blue fish market waiting for. The only traders bringing fish to market, depending on the price scale, put the fish in the barrel of the bowl.

Point especially anchovies sold in markets are not frozen or salted fish as fresh, as that will affect the quality of fish sauce. In case of rotten anchovies began, they put in marinated fish tank in place by the formula a fish - a salt. Therefore, when the anchovy market, one that has both car sales salt. Salt to sauce, of course, common salt sanitary, not doped.
 
Anchovy fish brought to market are sold in two ways. The first way is to sign, but this is less common. The second way is to close the tray with plastic fish. As the tray that provided the money. Buyers and sellers at the public bond prices, because prices have been defined depending on the market or crop season.
Anchovy never ế sauce for oven owners can store as much as you should always willing to buy fish every day. Furthermore, if you do the calculation, each application (or each barrel) sauce can "eat" to thousands kg anchovies! In Nha Trang has hundreds of large and small sauce oven, no worry, no place to sell fish. Host a small furnace no personal automobile, motorcycle carrying two baskets in big baskets. Fish purchase is complete, so that brought back.

Market anchovies dissolve very early, when only nine o'clock in the morning is the path to peace Vo Thi Sau as there was no market.